Before we reached Hakari, they caught us and took us to the forest. We thought we would not come out alive. Zina from Shushi about hard days and spreading the “Taste of Shushi” in Armenia

Before we reached Hakari, they caught us and took us to the forest. We thought we would not come out alive. Zina from Shushi about hard days and spreading the “Taste of Shushi” in Armenia

The aroma of fresh pakhlava spreads from one of the streets of Masis. It originates from the small workshop “Taste of Shushi”. The founder is Zina Sahakyan from Shushi. “And today, I invented something of my own: I put marmalades in it; I always used...

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